Tag: meat
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11.3 Diet: Vegetarian/Vegan
Author: Alaa Abd-El-Aatty ABSTRACT: Food’s carbon footprint is the production of greenhouses gas from growing, harvesting, manufacturing, transporting, storing, cooking as well as disposing of food. Avoiding meat and dairy products (becoming vegetarian or vegan) is one of the biggest ways to reduce environmental impact and help fight climate change. MAIN Our diet-related environmental burdens…
The Carbon Crisis 